Zambia COVID-19 Poverty Monitor: March 2022

How is COVID-19 impacting people living in, or at risk of, poverty in Zambia? What policies are needed to mitigate the impact of COVID-19 on chronic poverty? CPAN’s COVID-19 Poverty Monitor is an ongoing research project that interviews people about their experiences of the pandemic. This is the first bulletin focused on Zambia - to find out more about the project, visit our blog about the global project. This bulletin dives into the main economic, health, food security and other concerns of those interviewed, as well as policies to minimise the impacts of COVID-19 suggested by the respondents.

Areas of concern for the poorest and potential impoverishment

There was an increase in the number of households reporting improvement in wellbeing (WB) in November 2021 since the last interview round in June 2021 (from four to 13 households). Reported improvements in wellbeing were largely attributed to the reduced cost of doing business following the appreciation of the local currency, increased social cohesion due to a decline in COVID-19 related stigma, extension of free education to grade 12, public health insurance, and adoption of new livelihoods.

Areas of concern identified as needing attention to mitigate the impact of COVID-19 included support for business financing, jobs, livelihoods, school bursary, agriculture and health financing. There were high expectations that the new government would address the identified concerns in the short to medium term. However, all participants anticipated an increase in the cost of living due to the rise in fuel prices in December 2021.

Timeline of wellbeing for people living in poverty in Zambia during Covid-19 Pandemic

Partial recovery: Half (13) of participating households reported partial economic recovery, about a quarter reported continued decline (7) and the rest reported no change in wellbeing (6). Some respondents that reported lost livelihoods in the previous bulletins report having new livelihood sources while others report adopting more than one livelihood (see below). Some micro and small entrepreneurs report being able to buy more goods for resale due to the appreciation of the local currency. Respondents reported a slight decline in the cost of living, which is confirmed by a recent report from the Jesuit Centre for Theological Reflection (JCTR) showing a marginal decline in the cost of the basic needs and nutrition basket for a family of five in Lusaka from Kwacha (K)8,644.50 ($478.11)3 in March 2021 to K8,359.80 ($462.34) in December 2021 (all conversions as of 7 March 2022 from www.xe.com). The decline is attributed to the appreciation of the local currency against major currencies; US$1 was selling at about  K23 during the first round of interviews and is now selling at K17 (19/01/2022). Annual inflation for December 2021 decreased to 16.4% from 22.8% recorded in March 2021. Prices of goods and services therefore increased by 16.4% on average between December 2020 and December 2021.

Diversification of livelihoods: Some households attributed their improved wellbeing to the adoption of diverse ways of raising incomes including micro-businesses, gardening, farming day labour and other activities.

“My wellbeing has improved. Last time you came, I only had one business but now I have two businesses. I sell charcoal and beer commonly known as Kachasu. The economy is doing fine; the charcoal is less expensive, and I have more customers because of load shedding. Electricity goes from morning till midnight sometimes and people have no option but to buy charcoal.” Female urban participant

I have different types of livelihoods like a grocery business, farming (crops and livestock), real estate (five flats), butchery, community savings, and I am also running a depot for chicken. Having multiple sources of income has really helped improve my wellbeing.” Male urban participant

Reduced cost of doing business: Most households involved in trading attributed their improved wellbeing to reduced costs of doing business with the improvement of the local currency. This has enabled the traders to buy more stock with less money.

“My grocery business is doing well. I am now able to buy more stock because the dollar has gone down. Last time you came, K5,000 ($276.81) worth of stock was way little compared to now. The dollar was then selling at about K22, but it is now selling at K16.” Male urban participant

“The dollar is doing fine now. When we go for orders, it makes sense because we are able to order more with less money as compared to before.” Male urban participant.

Improved sales: Some respondents engaged in trading goods further attributed their improved wellbeing to improvement in their daily sales

“My wellbeing has improved because my tenants are able to pay rentals and my business is booming every day.” Male urban participant

“Last time we spoke I used to get K6,500 ($359.70) monthly from both my grocery and my rentals, now I am getting close to K10,000 ($553.39) per month because my sales have increased… the change is due to the new government, our economy is doing fine after so many years of suffering.” Male urban participant

Reduced cost of basic commodities: Most of the participants reported a decline in expenditure due to a reduction in prices of basic commodities.

“The prices at which most goods are being sold now is better and it is slowly becoming bearable, and this is making it easy for us to meet our daily basic needs. Things are now cheap and this has been the major contribution to the changes we are undergoing… farming inputs have also become affordable and this is helping us as farmers.” Male rural participant

Despite the reported improvements, most households are yet to regain pre-pandemic levels of income and wellbeing. Participants also reported a loss of income from businesses, lack of employment and limited access to start-up capital. The sustainability of the reported gains is also not guaranteed due to the possible business disruptions from further Covid-19 restrictions.

Loss of income: Zambia introduced heightened public health measures against Covid-19 again on 28November 2021. Operation of bars, taverns, restaurants, nightclubs, cinemas and stadia were limited to between 6–8pm, four times a week. These closures led to partial losses of income. Cross-border trade was affected due to the introduction of mandatory testing and 10-day quarantine for all those coming from high-risk countries. Power load shedding also largely contributed to a loss of income for businesses without backup power.

“There has been loss of income, especially from the grocery store. We used to order our merchandise cheaply from Malawi, but we can’t freely cross the border now due to Covid-19 restrictions…My bar business is also affected. I’m only allowed to operate about three days for a limited number of hours which has led to loss of income.” Male rural participant

Limited employment: Participants reported continued limited employment. Some people who had lost employment during the first bulletin in April 2021 are still unable to find employment. People are, however, optimistic that the new government will provide jobs.

Limited access to business financing: Most participants reported that they have no access to financing for start-up businesses because most micro-finance institutions go for salaried employees. The participants reported that lack of access to finance limits their ability to start and sustain new livelihoods.

“Our wellbeing is very bad and this situation we are in is due to a lack of capital. I would like to do business, but I do not have capital. Banks and other lending institutions only lend to those who are working. Kaloba (informal credit offered by moneylenders) is available, but the problem is that they want collateral that we do not have, and they charge very high-interest rates which are not good for a start-up business.” Urban female participant

Case study of Elias

“There has been a decline in my wellbeing… Right now, nothing is making sense for me. My barbershop business is almost collapsing, power goes from morning till evening, sometimes from morning till 4pm and that’s when I open the shop. When you open customers don’t come. My rentals for the shop are due and I am four months behind… It is a struggle for me to eat…I wait for a good Samaritan to give me something. For example, I drink beer and my friends call me to go and drink with them. I will escort them and tell them to give me the money for my beer and buy food. My friend will give me a K5 then I will buy K2 buns, K2 sugar, and I will save K1 for the next day. That’s how I survive.”

Table 1: Change in wellbeing of participants between rounds 1 and 2 of interviews

Partial recovery: All respondents acknowledged a reduced impact of COVID-19 on education since the last bulletin (August 2021). Physical classes were maintained since the last bulletin although most participants confirmed that pupils were behind due to previous closures.

Extension of free education to high school and pre-school: The new government extended free education from primary school (grade 1 to 7) to high school (grade 8 to 12) and pre-school in all public schools. This provided an opportunity for those who had dropped out of school due to financial challenges to re-enrol.

Limited capacity/infrastructure for virtual learning: The government called for colleges and universities to increase provision of online lessons following the outbreak of the Omicron variant. Virtual learning is however less accessible for learners in remote and rural areas with limited connectivity. Public schools are also ill-equipped to effectively apply virtual learning modalities due to limited virtual learning infrastructure owing to limited resources.

“Online learning is a good approach in the era of COVID-19, but the challenge is that learners, especially those in remote rural areas are faced with poor internet connections and limited access to digital devices.” KII participant

Extension of school holiday: The government postponed the reopening of primary and secondary schools by two weeks (from 10–24 January 2022) due to a surge in COVID-19 cases following the emergence of the Omicron variant of Covid-19. The holiday extension was also meant to allow for more school-going children to get vaccinated.

Case study of Hope

Hope is a 17-year-old girl who dropped out of school in 2021 due to lack of financial support. Her parents divorced and she lives with her grandmother. Her parents are unable to sponsor her school fees and her grandmother failed to take her back to school after the initial COVID-19 partial lockdown. Hope unsuccessfully tried to raise school fees by selling cooked chicken pieces. She couldn’t save from her sales because most of the income was being used for subsistence at home. Hope has now re-enrolled in school because the government has extended free education to public secondary schools.

Access to health services: COVID-19 constrained the health system and led to limited access and utilisation of other health services. Some participants reported that the promotion of home-based management of non-critical cases COVID-19 has considerably relieved the health system although there is concern that this may be contributing to fatalities from COVID-19.

The increase in home-based management of mild to moderate cases of COVID- 19 appear to have greatly relieved the health system and shifted resources to other health needs that had previously been neglected due to focus of resources on COVID-19. However, this may have contributed to [fatalities from] COVID-19.” KII participant

Covid-19 vaccination: There are still mixed feelings regarding the COVID-19 vaccine through the national turn-out for vaccination has improved from the last round of interviews from about 1% to about 8.5% (9 August 2021 to 17 January 2022). The government has also extended coverage of COVID-19 vaccinations to children aged 12 years and above. 

“I will not be going for COVID-19 vaccinations because I prefer natural remedies. I take them and they are working well for me, but I can advise the people to take the vaccine because the Ministry of Health is saying it is good for everyone including children.” Male urban participant

Poor health is a major driver of descents into poverty because it reduces productivity and draws on limited income and/or savings. This was reaffirmed by a key informant in the context of COVID-19 in Zambia:

“Poor health pushes people and households into poverty by reducing household income through high medical expenses and, for those in the informal economy whose incomes depend on labour supply, by reducing household income from work. This exposes individuals and households to a dual challenge that leads to heightened poverty.” KII participant

National Health Insurance: Zambia has an inclusive National Health Insurance Scheme (NHIS) in place which covers all people regardless of socio-economic status. The scheme provides for free access to health services for all Social Cash Transfer (SCT) beneficiaries, retirees, elderly (above 65 years), and people with disabilities. The scheme is however faced with financing challenges owing to the low proportion of beneficiaries who contribute and the low size of the premium each person contributes.

“The NHIS is a means of harmonising funding into the health system by having premiums collected based on ability to pay from all eligible citizens and legal residents, with exemptions and subsidies for the vulnerable, older people [above 65 years], and the mentally and [people with mental and physical disabilities].” KII participant

Social cohesion: The outbreak of COVID-19 led to a decline in social cohesion. Many participants now report increased social cohesion which has in turn improved informal support networks. The participants further report that the improvement in the informal support system has contributed to improvement in people’s psychosocial and economic wellbeing.

Stigmatisation: Patients and survivors of COVID-19 continue to face stigma and discrimination. Stigma has the potential to undermine social cohesion and prompt social isolation of groups. The social isolation or rejection that comes with stigma has the potential to negatively impact their psychological, economic and social wellbeing. COVID-19 related stigma is hence associated with a descent into poverty.

“I tested positive for COVID-19 in September 2021 and luckily, I was able to fully recover after two weeks of hospitalisation. The community stopped buying groceries from my makeshift shop because they were scared of contracting the virus. Even my close friends stopped interacting with me long after I got well. That is how my business went down and eventually collapsed.” Male urban participant.

“I had COVID-19 a month ago (October 2021). It was not serious but when people learnt about this, they stopped visiting me or greeting me on the road. This has really affected my wellbeing because I totally depend on support from the community and now the people that usually help me are avoiding me.” Female urban participant

Delay in delivery of farm inputs: Rural households that rely on fertiliser and inputs. Farmer Input Support Programme (FISP) reports continued delay in government disbursement of fertiliser and other farm inputs. Some farmers report not receiving the inputs by the onset of the rain/wet season, making it likely that these delays will affect crop yields.

Climate change: The 2021/2022 farming season has been characterised by delays in the onset of rains, prolonged dry spells after the onset of rains as well as flash floods due to above-normal rains. Most farmers that planted during the first rains lost their crops due to the dry spells that followed while others lost their crops to flash floods. The government and its partners, through the Disaster Management and Mitigation Unit (DMMU), have been providing relief in form of input replacement and shelter in affected areas.

“There is a disaster of the loss of crops for the farmers who planted during the first rains (Mid-November 2021) due to prolonged dry spells being experienced, people are having to replant. Peasant farmers are most affected. DMMU is working on facilitating their access to early maturing seed.” KII participant

Fall armyworms: Zambia announced the outbreak of fall armyworms on 6 January 2022, after interviews were conducted. The country has experienced outbreaks of fall armyworms in seven of the last 10 agricultural seasons. These migratory armyworms are a great threat to the country’s food security. The government has strengthened surveillance and other control measures to contain the infestation of migratory pests.


 Coping Strategies

  •  Government support in form of social cash transfer, health insurance, subsidised farm inputs, free education and pensions.

  •  Engaging in new livelihood activities including casual labour, informal trade, gardening and farming.

  •  Social cohesion: Informal support networks including family, friends and well-wishers.

  •  Savings and borrowing: A few participants who are resilient report being able to save during good times and draw on savings or borrow during hard times.

  •  Limiting expenditure to essential commodities, buying essential commodities from cheaper sources and food rationing.

  •  Adherence to Covid-19 guidelines and vaccination is seen are seen as coping strategies because they help avoid bills that come with COVID-19.

  •  Prayer: Some report that they pray and wait for God to provide.


Policy Recommendations 

These were made by respondents:

  • There is a need for the government (through the new Ministry of Small and Medium Enterprises Development) to come up with a transparent and credible mechanism for supporting micro and small enterprises by providing financial, material and technical support as well as creating a conducive environment for these enterprises. 

  • There is a need to scale up sensitisation activities against the stigmatisation of patients and survivors of COVID-19.

  • There is a need for timely disbursement of grants for schools to ensure the success and sustainability of the increased scope of free education.

  • Decentralise the Disaster Management and Mitigation Unit (DMMU) to a level where each district can have a disaster preparedness plan that is unique, and tailor-made to its own context.

  • Strengthen the institutional framework and capacity of the government of Zambia in social health protection through the successful implementation of the National Health Insurance Scheme, thus strengthening the healthcare financing landscape in Zambia.

  • Accelerate the extension of national health insurance coverage to the informal economy which accounts for about 80% of the workforce.

  • Enactment of access to information legislation to allow for easy monitoring of government expenditure by civil society organisations and other stakeholders.


Programmes in place to mitigate impoverishment due to COVID-19

Public health insurance: The government provides contribution-based universal health insurance exempts the vulnerable from paying. Provision of free health services to the poor helps lessen the economic burden that comes with COVID-19.

Income: The government provides financial support to the vulnerable and non-viable people in society through the Social Cash Transfer (SCT) Scheme. Respondents reported receiving the SCT, and those who don’t are optimistic about receiving it in future.

Nutritional security: The government provides food security through FISP and Food Security Packs.

Emergency support: The government through DMMU provides relief to the poor in times of emergencies. DMMU further sensitises communities on emergency preparedness which enhances resilience in times of shocks. Flash floods and armyworms occurred after the household interviews had been completed, illustrating how ongoing emergencies are in Zambia.

Free education: The government is currently providing free education in all public day schools from nursery to secondary school. The government further provides bursaries for tertiary education in some public institutions of higher learning.


Methodology

CPAN country bulletins are compiled using a combination of original qualitative data collected from a small number of affected people in each country, interviews with local leaders and community development actors, and secondary data from a range of available published sources. Interviews were conducted with 26 households for this bulletin between November and December 2021. The households included six urban households from Lusaka, eight peri-urban households from Kabwe and twelve rural households. Five national-level key informant interviews were also conducted between December 2021 and January 2022.


Key external sources

To find out more about the impacts of COVID-19 on poverty in Nepal, please explore the following sources that were reviewed for this bulletin:


This project was made possible with support from Covid Collective.

Supported by the UK Foreign Commonwealth and Development Office (FCDO), the Covid Collective is based at the Institute of Development Studies (IDS). The Collective brings together the expertise of, UK and Southern-based research partner organisations and offers a rapid social science research response to inform decision-making on some of the most pressing Covid-19 related development challenges.  

 

Zambia Covid-19 Poverty Monitor: September 2021

Thank you for visiting our new Covid-19 Poverty Monitor. To find out more about the project, visit our blog about the project.

Areas of concern for the poorest and potential impoverishment

Poverty pathways key:

  • Chronic Poor (CP): those who have remained poor for at least 5 years.

  • Temporary Escapers (TEs): those starting off as poor five years prior to the study and later escape poverty and fall back into poverty.

  • Sustained Escape (SE): those starting as poor and later have a sustained escape from poverty (including those starting off as non-poor and sustain or increase their status.

Continued decline in wellbeing: Of the 28 people interviewed (comprising of 19 Chronically Poor (CP), 3 Temporally Escapers (TEs), and 6 Sustained Escapers (SEs)), most of them reported a continued decline (n=20) in wellbeing during the period March to June 2021. Only four of the surveyed households reported an improvement in wellbeing while the other four indicated no change in wellbeing. The recorded improvement in wellbeing is largely attributed to increases in business activities due to a decline in new Covid-19 cases between March and May 2021, and therefore fewer restrictions. The change can also be linked to the cessation of electricity rationing (load shedding). However, all surveyed households anticipate a decline in wellbeing due to the current third wave of Covid-19 and heightened containment measures to reduce further spread of the virus.

“My daughter used to sell vegetables at the market, but she had to stop because of poor business. The number of people coming to buy reduced a lot. She then decided to start selling in town on the corridors where the council confiscated all her vegetables, that is how my business collapsed because I had used all the money for orders.” Female urban participant, Kabwe

Table 1: Change in the wellbeing of participants between rounds 1 and 2 of interviews

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Loss of livelihoods and income: Most people reported a loss of income mainly due to continued partial loss of livelihoods. While micro and small business owners report being able to conduct business, their income has reduced. Although this is partly because of declining economic performance due to the huge contracted national debt, it can also be attributed in part, to inflation and stark changes in foreign exchange rates. The year-on-year inflation rate for March 2021 was 22.8%, increasing to 24.6% for July, representing a 1.8% difference between March and July 2021. This implies that the prices of goods increased by 22.8% and 24.6% between March 2020 and March 2021 and between July 2020 and July 2021 respectively (see Zambia Statistical Agency Monthly Bulleting Volumes 216 and 220).

“There is a lot of change; my profit has gone down but I am still doing the same business: selling doormats. These days, I only sell one or two doormats in a month. Things are bad; people don’t have the money, I make about K20 (US$1.03) or K40 ($2.07) per month.” Female urban respondent, Kabwe

“I am still struggling with my business, it keeps declining… My income has gone down because it’s very difficult to sell these days and I can go for three to four days without selling anything. Most of the people have electricity, and my expenditure has gone up because things are very expensive. For example, an egg used to cost K1 ($0.05). Now it’s K3 ($0.15). My expenditure is increasing while my income is going down.” Female urban respondent, Lusaka

“I stopped selling buns because my customers started getting on credit and when it’s time to pay, they would always give me stories, so I decide to stop.” Female rural respondent, Chipata

Increased household expenditure: All respondents reported an increased cost of basic items with exception of mealie meal, cooking oil, vegetables and rain-fed crops. Price reductions for cooking oil were facilitated by the government while price reductions for mealie meal, vegetables and rain-fed crops are largely attributed to seasonality.

“The cost of living has gone up because prices of all the commodities you can mention are going up every day. For example, we used to buy bread at K9 ($0.46) now as we are speaking it’s at K17 ($0.88). Even a tray of eggs, last time you came it was at K25 ($1.29) and now it’s at K55 ($2.85) so really my expenditure has changed.” Male urban respondent, Lusaka

 “From the last time we spoke, my income has gone down yet my expenditure is going up every day. The cost of living has gone up and our economy is very bad.” Female rural respondent, Chipata

Increased cost of conducting business: Micro and small businesses reported an increase in the cost of conducting business due to an increase in order prices of goods without a corresponding increase in selling price.

“There is a reduction in our income and an increase in our expenditure because my business is not doing well – because of the increase in order prices of commodities. Life has become expensive.” Female urban respondent, Kabwe

Partial loss of remittances: Some respondents report partial loss of remittances due to a continued decrease in the level of support from their relatives. Support has declined because supporters are also struggling for survival due to continued decline of income and loss of livelihoods.

“My income has reduced because the money I used to receive from my son has reduced.” Female rural respondent, Chipata

“I still do farming and get help from my granddaughter, although the help is not as often as before because she is also saying her business is going down, she is only making about K800 ($41.45) to K1,000 ($51.81) per month.” Female rural respondent, Chipata

“There are some changes since the last time we spoke: my daughter who used to give us K250 ($12.96), now only sends us K50 ($2.59) occasionally.” Female rural respondent, Chipata

School closures: The government closed schools from 17 June to 16 August 2021 due to a third wave of the pandemic. Some schools continued supporting pupils and students online while other learners with access to television depend on the public educational broadcasts by the Zambia National Broadcasting Corporation (ZNBC). However, these measures were not effective due to limited access in both rural and urban areas. Most of the surveyed households in rural areas did not have access to television sets, radios or the internet and those that had were constrained by lack of awareness of such educational programmes, lack of electricity and internet access. The main limiting factor in urban areas was the limited awareness of these programmes.

“I am not aware of any educational programmes that are broadcast on radio or television. We are just waiting for the schools to open. How can we know when I don’t even have a radio, even this phone I am using to talk to you is for the community caregiver.” Female rural participant

“I have a television and a radio which I connect to solar power, and I once heard that there are educational programmes on radio and television. The problem is that I do not know the time they broadcast. The other problem is that I use solar because we are not connected to the national power grid in this village. We only watch the television in the evenings for a few hours due to limited power.” Male rural participant

“Last time I mentioned I have someone in university, the one I said was on bursary. They closed due to Covid-19, and he was saying that his friends are learning through the computer so he asked me to help him buy one, but I could not manage because I do not have that kind of money, even if he had a computer, I am not sure I can manage to be buying him internet bundles.” Female urban participant

Access to health services: Respondents report increased access to health services than in the last bulletin. There is reported improvement in health-seeking behaviour for people with Covid-19 related symptoms despite the reported limited bed spaces and oxygen cylinders. Participants say medication for Covid-19 patients is continually out of stock, which is synonymous with a constrained health service delivery system. As a result, some people prefer to self-medicate with over-the-counter drugs and traditional remedies rather than going to health facilities. While stock-outs are common in both rural and urban areas, a lack of bed space and oxygen cylinders are more prevalent in urban areas.

Covid-19 vaccination: The Covid-19 vaccine is still associated with various myths; some religious people associate it with a Christian prophecy (666: the mark of the beast), while others see it as a tool devised by the west to depopulate Africa. However, there has been an improvement in the number of people willing to be vaccinated since the last bulletin. A total of 496,594 people had their first vaccination and about 193,603 have been fully vaccinated.

Access to staple foods: Most rural respondents report having enough staple food, although the research was conducted during the harvest period. However, some report poor yields due to limited agricultural inputs. Most of those in urban areas report continued limited access to staple food.

A reduction in the quality of food was common to both rural and urban areas. The reduction in the price of mealie-meal, cooking oil, vegetables and rain-fed/seasonal crops appears to have little impact due to the continued decline in people’s incomes.

“As it is the harvest season, food is available and [we keep] most of it for home consumption. We have harvested our crops now and food is plenty.” Male rural respondents, Chipata

“We have not secured much food this year due to a poor harvest caused by limited farming inputs.” Female rural respondent, Chipata

“I have no food; I depend on my neighbour. We only eat once a day, as having two meals would mean spending the next day without food. We cook our supper at around 4pm then that’s it for a day because we can’t afford to buy food for two meals as my business is not doing well.” Female urban respondents, Lusaka

“In terms of food, there is great reduction because I no longer have proper food. I eat whatever is available and I rarely have food in my house. I mostly eat once a day. The quantity is less and the quality of the food very poor.” Female urban respondent, Kabwe

“We no longer buy food in bulk. We depend on pre-packed mealie meal which we buy every time we want to have nshima. Sometimes, we buy more food if the business is doing well.” Male urban respondents, Kabwe

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Social cohesion: Covid-19 restrictions continue to limit social cohesion. Restrictions not only limit social interactions but also weaken the informal social support systems in the communities as there are limited opportunities for meeting and assisting each other. This has adversely affected vulnerable groups that survive on these support systems, such as the elderly, disabled and female-headed households.

“Now we can’t even have weddings or kitchen parties. it is our tradition to go with presents and the community contribute money during these functions, helping new couples a lot with material and financial support from the community. Support which one cannot receive if they just married without the activity. And the support received increases when more people are in attendance.” Urban female participant, Kabwe

“I don’t receive many visitors now because of Covid-19. Community members and relatives previously used to come around to see me, they would even fetch me water, clean my surroundings and mostly come with food. Now I do not see them as often because people are not allowed to move.” Female rural participant, Chipata

Stigmatisation: Former and current Covid-19 patients report stigmatisation; people tend to stay away from Covid-19 patients long after they recover. This often leads to loss of business when the affected is a businessperson.

“I have been sick with Covid-19 three times now. The first time I had Covid-19, I had serious challenges, my workmates stopped socialising with me even after I recovered. Some are still scared of me even now. Sometimes I even feel like Covid-19 is the reason my contract was not renewed. This has really affected my carpentry business because I think potential customers are scared to visit. This has also affected my wife who is a marketeer because people who know her are still scared to buy from her, over two months after I recovered from Covid-19.” Male urban participant, Kabwe


Coping Strategies

The respondents report the following coping strategies:

  • Drawing on savings and borrowing: A few participants who are resilient report being able to save during good times and draw on savings or borrow during hard times.

  • Limiting expenditure to essential commodities: Most participants report reduced expenditure on non-essential commodities.

  • Government remittances, e.g., social cash transfer and pensions.

  • Informal trade: Some participants have taken up informal trading, mostly in their households as a coping strategy.

  • Farming and gardening: Some urban participants report taking up farming and gardening as a means of reducing expenditure on food.

  • Casual day labour: Some participants reported taking up casual labour in addition to their usual livelihood activities, a copy strategy they often turn to during hard times.

  • Food rationing.

  • Informal support networks including family, friends and well-wishers.

  • Identifying of cheaper sources of commodities such as buying vegetables directly from farmers.

  • Prayer: Some report that they pray and wait for God to provide.


Programmes in place to mitigate impoverishment due to Covid-19

Covid-19 Emergency Cash Transfer: The government continues to disburse the ZK2,400 ($20.74) one-off Covid-19 relief fund for those on the social cash transfer (SCT) programme. Five of the households interviewed that are social cash transfer beneficiaries confirmed receipt of the funds.


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Key external sources

To find out more about the impacts of Covid-19 on poverty in Nepal, please explore the following sources that were reviewed for this bulletin:


This project was made possible with support from Covid Collective.

Supported by the UK Foreign Commonwealth and Development Office (FCDO), the Covid Collective is based at the Institute of Development Studies (IDS). The Collective brings together the expertise of, UK and Southern-based research partner organisations and offers a rapid social science research response to inform decision-making on some of the most pressing Covid-19 related development challenges.  

 

Zambia Covid-19 Poverty Monitor: April 2021

Thank you for visiting our new Covid-19 Poverty Monitor. To find out more about the project, visit our blog about the project.

Areas of concern for the poorest and potential impoverishment

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Loss of income from businesses: Zambia went into a partial lockdown when it recorded the first cases of Covid-19 in March 2020. Some micro, small and medium enterprises (MSMEs) such as bars, cinemas, lodges, hotels, saloons and barbershops were completely shut down while other MSMEs were allowed to operate with restricted hours and conditions. Non-essential foreign travel was discouraged. The easing of lockdown measures was phased with bars being the last open on a government-controlled schedule. Some people who were running micro and small enterprises before the partial lockdown said they were unable to resume operations after lockdown measures eased as they had spent all their money during the partial lockdown, costs of doing business have increased and/or reduced volume of customers due to fears of Covid-19. All MSMEs who managed to resume operations report a decline in revenue.  

Those involved in cross border trade report difficulties in conducting business due to additional Covid-19 restrictions at the borders which are exacerbated by the continued depreciation of the local currency (Zambian kwacha) against the US dollar and other major currencies: the kwacha weakened by about 9% between September 2020 and February 2021. The majority of people also report cautious and limited patronage of business places due to fear of contracting Covid-19, which has further reduced the income of MSMEs. Loss of business income is common in both urban and rural areas.

Case study of Elias

Elias is a 50-year-old micro-entrepreneur currently running a barbershop in one of the shanty compounds of Lusaka, the capital. He is disabled (walks with aid). He reports doing relatively well before the Covid-19 outbreak. He was married and sold cigarettes before the partial lockdown while his wife was a tailor. Elias used up all his capital for the cigarette business for subsistence during the lockdown. He resumed his barbing business after the partial lockdown, but business was very slow as people were still scared of contracting Covid-19 and there was a lot of power load shedding. He bought a battery and inverter for power back up, but his battery was later stolen. He reported that his wife divorced him on account of not having enough income to take care of her during the Covid-19 period and he moved into a rented two-roomed house with his son. He barely keeps up with his rentals. His business is still not doing well as people are still scared of Covid-19 so he relies on his close friends for business. His main coping strategy is reducing the number and quality of daily meals.

 Loss of employment: Some people report losing employment during the Covid-19 partial lockdown and very few of them report being rehired by their employers after easing of the partial lockdown. Loss of employment is common in urban areas and often leads to failure to maintain rented accommodation and provide food and educational support for their children.

I know a lot of people who lost jobs during the lockdown and very few of them got rehired after the partial lockdown was lifted. I would say maybe two out of 10 got rehired. Otherwise, we now have so many loafers and beggars. Covid-19 has come with so many difficulties.
— Male urban SE respondent
I have five flats which are rented out. The challenge is that three of the tenants lost employment due to Covid-19 and they have been defaulting because they don’t have other sources of income, they owe ZK17,000.
— Male urban SE respondent 

Poverty pathways key:

  • Chronic Poor (CP): those who have remained poor for at least 5 years.

  • Temporary Escapers (TEs): those starting off as poor five years prior to the study and later escape poverty and fall back into poverty.

  • Sustained Escape (SE): those starting as poor and later have a sustained escape from poverty (including those starting off as non-poor and sustain or increase their status.

Increased cost of basic items: All people report an increase in cost of essential food and non-food related items, including healthcare. This is in line with the Jesuit Centre for Theological Reflection’s (JCTR) reported increase in the cost of the basic needs and nutrition basket from ZK7,158.67 in April 2020 to ZK8,394.01 in January 2021. The increasing price of commodities is largely attributed to the continued depreciation of the local currency against major currencies; US$1 was selling at ZK14.9 before reported cases of Covid-19 in Zambia (29/02/2020) and is now selling at ZK22.6329 (22/03/2021). The annual inflation rate increased from 14% in March 2020 to 22.8% in March 2021 mainly due to price increases of both food and non-food items; prices of goods and services increased by about 22.8% during this period.

Everything has become expensive for example one tomato is costing ZK2, imagine that. Cost of living has become high.
— Male urban SE respondent 
My wellbeing has gone down because cost of living has gone up. My wellbeing has not improved, am still doing the same business (selling charcoal) I have been doing for so many years… I am getting poorer every day because the cost of commodities keeps increasing without a corresponding increase in my income.
— Female urban CP respondent

Loss of remittances: Some chronically poor people (CPs) who survived on remittances from family members before Covid-19 report either a decline or absence of remittances since the pandemic began. They mostly cite loss of income from unemployment or decline in businesses for their supporting family members. The most affected are the elderly with some reporting going days without food. 

Case study of Hellen

Hellen is a 52-year-old widow who survives on handouts. Her household comprises eight family members of one 25-year-old adult dependant and six child dependants (below 18 years old). She was recently evicted from the house of her late husband by her stepchildren. She is sickly and currently living with HIV/AIDS. When we met her, Hellen had not taken her HIV medication for several days due to hunger, she reported that she feels very dizzy when she takes the drugs without food. She reports that she has not eaten for a couple of days. Her sister, who used to send her monthly remittances of ZK500, cannot afford to send any more money because she was let go by her employer who had to downsize due to low production caused by Covid-19 restrictions.

We only eat when someone helps out, otherwise we spend days without food, and we recently ate a few days ago. Our only focus is to fill our stomachs, the type of food doesn’t matter, and we, therefore, eat whatever we come across. Nutrition is a luxury; we are okay as long as we fill our stomachs. I am on antiretroviral treatment (ART) and I can’t even take my medication because it makes me feel so dizzy when I take on an empty stomach.
— Female urban CP respondent
I have been sick throughout maybe it’s old age. I have also experienced some reduction in support from the people that were helping me because they are mostly traders whose businesses have been affected because of Covid-19 restrictions. They are not selling their products because of the restrictions. Money is really difficult to come by these days because my helpers are not making money.
— Female urban CP respondent
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Closure of schools: The government closed down schools in March 2020 during the partial lockdown. Educational programmes were introduced on national television and radio stations as a mitigation measure. While some urban households report utilisation of these programmes, the rural households appear to have been left behind as a lot of households did not have access to televisions or radios. In comparison, some private schools were able to provide remote learning during lockdown, likely reinforcing already high levels of disparity between urban and rural households in the long term.

Reopening of schools: Schools reopened in February 2021, once they had the capacity to implement Covid-19 prevention measures. Social distancing in classes has however led to a reduction in contact hours for schools that have limited infrastructure. Schools with adequate infrastructure have managed to fully operate with usual contact hours.  

They have resumed physical classes, but their contact hours have been reduced in order to allow for social distancing amidst limited infrastructure.
— Male urban SE respondent

School dropouts: A lot of poor households struggled to send their children back to school after the reopening of schools due to loss of income which led to some children dropping out. Both rural and urban learners from poor households were affected. It was further reported that the school dropouts were leading to child labour for both girls and boys; early sex debut, transactional sex, teenage pregnancies and early marriages (especially for rural areas) for girls; and indulgence in drinking, smoking and criminal behaviour (such as robbery) for boys.

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Case study of Hope

Hope is a 17-year-old girl who recently dropped out of school. Her parents divorced and she lives with her grandmother. Her parents are unable to sponsor her school fees and her grandmother failed to take her back to school after the Covid-19 partial lockdown. Hope is trying to raise school fees by selling cooked chicken pieces. She makes a ZK10 profit from each chicken and she manages to sell about three chickens per week. The challenge is that she is failing to save from her sales because most of the income is going towards daily subsistence at home.

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Covid-19 awareness: Almost all people report some basic knowledge about how Covid-19 is transmitted and how transmission can be prevented. While some feel the Covid-19 statistics are exaggerated in order to solicit funds from donors, others feel that there is under-reporting due to limited testing and for the government to project a sense of social accountability for funded interventions. There are mixed feelings regarding the Covid-19 vaccine, with many people indicating hesitancy to be vaccinated.

Health care access: Fear of contracting Covid-19 and associated costs have deterred respondents from accessing health facilities. Others report that they prefer to self-medicate because they usually have to buy medicines due to stockouts at local health facilities. Some with Covid-19 symptoms fear visiting health facilities because they believe that most Covid-19 patients die when they go to the health facilities. This is mainly fuelled by sharing of false information. Some report that some clinical staff also discourage people from going to the health facilities by providing wrong information.

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Increased cost of farm inputs: Farmers in rural areas report favourable rainfall during the current 2020/2021 farming season and are expectant of good harvests. Some farmers however fear reduced yields in relation to other years due to the increased cost of farm inputs which has limited their access to desired quantities of inputs.

Delay in delivery of inputs: The Ministry of Agriculture Fertiliser and Inputs Support Programme (FISP) provides vulnerable but viable farmers with subsidised inputs and fertiliser. Those on FISP however report continued delays in the delivery of inputs which often affects the yields of crops.

Increased cost of food: All households report an increased cost of food which has led to limited access to nutritious food. Poor households consider nutrition as a luxury and only focus on filling their stomachs. Farmers in rural areas are less affected as they produce most of their food (i.e., maize for mealie meal, groundnuts, potatoes, vegetables, livestock for meaty products and milk, and sunflower for cooking). Rural households also benefit from social capital and cohesion. The most affected include urban households, older people, and people with disabilities. 

The government containment measures are guided by Statutory Instruments No 21 and 22 which were issued on 14 March 2020. See https://www.zambiahc.org.uk/wp-content/uploads/2020/03/SI-1.pdf, https://www.sh.gov.zm/?wpfb_dl=216 and https://www.moh.gov.…

The government containment measures are guided by Statutory Instruments No 21 and 22 which were issued on 14 March 2020. See https://www.zambiahc.org.uk/wp-content/uploads/2020/03/SI-1.pdf, https://www.sh.gov.zm/?wpfb_dl=216 and https://www.moh.gov.zm/?wpfb_dl=145.


Coping Strategies

Food rationing and identifying cheaper sources: Several households report reducing the quality, quantity and/or frequency of meals as a coping strategy. Some also reported skipping a day without eating as a coping strategy.

Avoiding wastage of food is very important. I ensure that cooking oil is reused, leftover food is consumed as long as it has not gone bad, and they put off the fire on the leftover charcoal and re-use it… We have managed to continue eating nutritious food because we buy from cheaper sources. You see, the cost of tomato is not the same in Shoprite and these local markets in the compound.
— Male urban respondent

Diversification of livelihoods: Multiple households report diversifying their sources of income in both rural and urban areas. However, this is most observed in sustained and temporary escapers. Some farmers are increasing their farming acreage and adopting farming as a business and many are venturing into gardening as an all-year source of income. Some non-farmers are also considering venturing into farming for food security. Most of those in business have either diversified or are considering diversifying their businesses.

Borrowing and drawing from savings: Many households reported failure to save and those with savings report drawing from their savings for daily subsistence. Increased borrowing was reported especially for payment of school fees. Those in savings groups (village banking) report borrowing for consumption as opposed to investment which was the norm prior to Covid-19. This is common among temporary poverty escapers and the sustained escapers in both urban and rural areas.

Support networks: Many respondents report receiving support to meet daily subsistence needs from family members, neighbours and ‘well-wishers’. Chronically poor households and older people who are unable to work or do not receive adequate social protection transfers report being highly dependent on support from their networks. Most of these respondents noted that their support networks were under strain due to reduced livelihoods, hence reduced remittances from kin networks. One older respondent in rural Chipata noted, for example, that his daughter in Lusaka had reduced income due to Covid-19 and was unable to provide the level of support that she normally provides to him and his wife to cover daily subsistence. As a result, they have reduced their quality and number of meals from three to one/two. Some urban respondents also report reduced support from their social networks.

Adherence to Covid-19 guidelines: Most respondents (especially those with businesses) report adherence to Covid-19 guidelines as a coping strategy to avoid loss of income and associated medical bills once exposed or infected with Covid-19. There is also a tendency by customers to patronise shops/trading areas where they feel safe.


Programmes in place to mitigate impoverishment due to Covid-19

Covid-19 relief fund: The Department of Social Welfare introduced a one-time ZK2,400 (about US$107) Covid-19 relief fund and a phone (SCT funds are channelled through mobile money transfers using phones). for each Social Cash Transfer beneficiary. Some people report that the provision of these funds as a lump has helped some beneficiaries to open micro-enterprises as a long-term mitigating measure against the impacts of Covid-19.

Other government support: The government has continued supporting the most vulnerable households that meet the social cash transfer criteria. All social cash transfer beneficiaries also received a one-time Covid-19 emergency cash transfer. Retirees also report continued receipt of their pension remittances and farmers have continued receiving subsidised inputs and fertiliser.


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Key external sources

To find out more about the impacts of Covid-19 on poverty in Nepal, please explore the following sources that were reviewed for this bulletin:


This project was made possible with support from Covid Collective.

Supported by the UK Foreign Commonwealth and Development Office (FCDO), the Covid Collective is based at the Institute of Development Studies (IDS). The Collective brings together the expertise of, UK and Southern-based research partner organisations and offers a rapid social science research response to inform decision-making on some of the most pressing Covid-19 related development challenges.